🍽️ Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

  • High protein

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 280 calories per 100 grams. Per 100g it contains 28.97g protein, 17.37g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

280 kcal / 100g
Protein 28.97g · 43%
Fat 17.37g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy280 kcal
Protein28.97 g
Total fat17.37 g
Saturated fat6.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol107 mg
Calcium17 mg
Iron2.4 mg
Magnesium19 mg
Phosphorus180 mg
Potassium237 mg
Sodium49 mg
Zinc6.92 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.5 mg
Vitamin B60.29 mg
Folate9 µg

🔢 Serving calculator

grams (g)
  • Calories280
  • Protein28.97g
  • Fat17.37g
  • Carbs0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 280 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 28.97g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.