🍽️ Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

  • High protein

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 196 calories per 100 grams. Per 100g it contains 33.15g protein, 6g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

196 kcal / 100g
Protein 33.15g · 71%
Fat 6g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy196 kcal
Protein33.15 g
Total fat6 g
Saturated fat2.27 g
Carbohydrate0 g
Fiber0 g
Cholesterol97 mg
Calcium16 mg
Iron2.81 mg
Magnesium22 mg
Phosphorus204 mg
Potassium266 mg
Sodium54 mg
Zinc7.98 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.47 mg
Vitamin B60.32 mg
Folate11 µg

🔢 Serving calculator

grams (g)
  • Calories196
  • Protein33.15g
  • Fat6g
  • Carbs0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 196 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised contains 33.15g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.