🍽️ Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

  • High protein

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 189 calories per 100 grams. Per 100g it contains 33.18g protein, 5.21g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

189 kcal / 100g
Protein 33.18g · 74%
Fat 5.21g · 26%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy189 kcal
Protein33.18 g
Total fat5.21 g
Saturated fat1.97 g
Carbohydrate0 g
Fiber0 g
Cholesterol98 mg
Calcium17 mg
Iron2.81 mg
Magnesium22 mg
Phosphorus209 mg
Potassium273 mg
Sodium55 mg
Zinc8.19 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.41 mg
Vitamin B60.31 mg
Folate11 µg

🔢 Serving calculator

grams (g)
  • Calories189
  • Protein33.18g
  • Fat5.21g
  • Carbs0g
FAQ

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised provides 189 calories per 100 grams.

How much protein is in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised contains 33.18g of protein per 100g.

What is the macronutrient ratio of Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 74%, fat 26%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.