🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams. Per 100g it contains 19.23g protein, 17.98g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

244 kcal / 100g
Protein 19.23g · 32%
Fat 17.98g · 68%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy244 kcal
Protein19.23 g
Total fat17.98 g
Saturated fat7.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol91 mg
Calcium17 mg
Iron1.67 mg
Magnesium19 mg
Phosphorus174 mg
Potassium290 mg
Sodium62 mg
Zinc4.54 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.46 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories244
  • Protein19.23g
  • Fat17.98g
  • Carbs0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 19.23g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.