🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Calories & Nutrition

  • High protein

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 295 calories per 100 grams. Per 100g it contains 30.05g protein, 18.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

295 kcal / 100g
Protein 30.05g · 42%
Fat 18.5g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy295 kcal
Protein30.05 g
Total fat18.5 g
Saturated fat7.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol119 mg
Calcium18 mg
Iron2.46 mg
Magnesium20 mg
Phosphorus184 mg
Potassium243 mg
Sodium50 mg
Zinc7.09 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.52 mg
Vitamin B60.3 mg
Folate9 µg

🔢 Serving calculator

grams (g)
  • Calories295
  • Protein30.05g
  • Fat18.5g
  • Carbs0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides 295 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised contains 30.05g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.