🍽️ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 302 calories per 100 grams. Per 100g it contains 30.12g protein, 19.22g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 302 kcal |
| Protein | 30.12 g |
| Total fat | 19.22 g |
| Saturated fat | 7.62 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 120 mg |
| Calcium | 17 mg |
| Iron | 2.53 mg |
| Magnesium | 20 mg |
| Phosphorus | 183 mg |
| Potassium | 242 mg |
| Sodium | 50 mg |
| Zinc | 6.98 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.53 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 9 µg |
🔢 Serving calculator
- Calories302
- Protein30.12g
- Fat19.22g
- Carbs0g
FAQ
How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised per 100g?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 302 calories per 100 grams.
How much protein is in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 30.12g of protein per 100g.
What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
By energy contribution per 100g: protein 41%, fat 59%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.