🍽️ Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Calories & Nutrition

  • High protein

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provides 224 calories per 100 grams. Per 100g it contains 34.72g protein, 8.37g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

224 kcal / 100g
Protein 34.72g · 65%
Fat 8.37g · 35%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy224 kcal
Protein34.72 g
Total fat8.37 g
Saturated fat3.17 g
Carbohydrate0 g
Fiber0 g
Cholesterol106 mg
Calcium15 mg
Iron3.04 mg
Magnesium23 mg
Phosphorus213 mg
Potassium275 mg
Sodium56 mg
Zinc8.2 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.46 mg
Vitamin B60.34 mg
Folate12 µg

🔢 Serving calculator

grams (g)
  • Calories224
  • Protein34.72g
  • Fat8.37g
  • Carbs0g
FAQ

How many calories are in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised per 100g?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised provides 224 calories per 100 grams.

How much protein is in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised contains 34.72g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?

By energy contribution per 100g: protein 65%, fat 35%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.