🍽️ Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted Calories & Nutrition

  • High protein

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 173 calories per 100 grams. Per 100g it contains 26.36g protein, 6.75g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

173 kcal / 100g
Protein 26.36g · 63%
Fat 6.75g · 37%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy173 kcal
Protein26.36 g
Total fat6.75 g
Saturated fat2.14 g
Carbohydrate0 g
Fiber0 g
Cholesterol71 mg
Calcium7 mg
Iron3.09 mg
Magnesium22 mg
Phosphorus215 mg
Potassium372 mg
Sodium71 mg
Zinc6.39 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.27 mg
Folate9 µg

🔢 Serving calculator

grams (g)
  • Calories173
  • Protein26.36g
  • Fat6.75g
  • Carbs0g
FAQ

How many calories are in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted per 100g?

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 173 calories per 100 grams.

How much protein is in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted contains 26.36g of protein per 100g.

What is the macronutrient ratio of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?

By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.