🍽️ Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

  • High protein

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 199 calories per 100 grams. Per 100g it contains 21.29g protein, 12.68g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

199 kcal / 100g
Protein 21.29g · 43%
Fat 12.68g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy199 kcal
Protein21.29 g
Total fat12.68 g
Saturated fat5.49 g
Carbohydrate0 g
Fiber0 g
Cholesterol62 mg
Calcium16 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus188 mg
Potassium254 mg
Sodium44 mg
Zinc3.29 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.54 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories199
  • Protein21.29g
  • Fat12.68g
  • Carbs0g
FAQ

How many calories are in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 199 calories per 100 grams.

How much protein is in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 21.29g of protein per 100g.

What is the macronutrient ratio of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.