🍽️ Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised Calories & Nutrition

  • High protein

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 299 calories per 100 grams. Per 100g it contains 28.36g protein, 20.57g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

299 kcal / 100g
Protein 28.36g · 38%
Fat 20.57g · 62%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy299 kcal
Protein28.36 g
Total fat20.57 g
Saturated fat8.1 g
Carbohydrate0 g
Fiber0 g
Cholesterol90 mg
Calcium22 mg
Iron2.66 mg
Magnesium26 mg
Phosphorus187 mg
Potassium284 mg
Sodium68 mg
Zinc6.1 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin B60.57 mg
Folate7 µg

🔢 Serving calculator

grams (g)
  • Calories299
  • Protein28.36g
  • Fat20.57g
  • Carbs0g
FAQ

How many calories are in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised per 100g?

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides 299 calories per 100 grams.

How much protein is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 28.36g of protein per 100g.

What is the macronutrient ratio of Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 38%, fat 62%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.