🍽️ Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

  • High protein

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 234 calories per 100 grams. Per 100g it contains 27.95g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

234 kcal / 100g
Protein 27.95g · 49%
Fat 12.71g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy234 kcal
Protein27.95 g
Total fat12.71 g
Saturated fat4.93 g
Carbohydrate0 g
Fiber0 g
Cholesterol92 mg
Calcium22 mg
Iron1.7 mg
Magnesium24 mg
Phosphorus223 mg
Potassium355 mg
Sodium59 mg
Zinc5.06 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.44 mg
Vitamin B60.61 mg
Folate9 µg

🔢 Serving calculator

grams (g)
  • Calories234
  • Protein27.95g
  • Fat12.71g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides 234 calories per 100 grams.

How much protein is in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 27.95g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.