🍽️ Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Calories & Nutrition

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 260 calories per 100 grams. Per 100g it contains 17.92g protein, 20.96g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

260 kcal / 100g
Protein 17.92g · 28%
Fat 20.96g · 72%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy260 kcal
Protein17.92 g
Total fat20.96 g
Saturated fat9.27 g
Carbohydrate0 g
Fiber0 g
Cholesterol70 mg
Calcium10 mg
Iron1.73 mg
Magnesium18 mg
Phosphorus131 mg
Potassium231 mg
Sodium57 mg
Zinc4.04 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.4 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories260
  • Protein17.92g
  • Fat20.96g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw per 100g?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 260 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 17.92g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

By energy contribution per 100g: protein 28%, fat 72%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.