🍽️ Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Calories & Nutrition

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 248 calories per 100 grams. Per 100g it contains 18.44g protein, 19.34g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

248 kcal / 100g
Protein 18.44g · 30%
Fat 19.34g · 70%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy248 kcal
Protein18.44 g
Total fat19.34 g
Saturated fat8.84 g
Carbohydrate0 g
Fiber0 g
Cholesterol68 mg
Calcium11 mg
Iron1.76 mg
Magnesium18 mg
Phosphorus124 mg
Potassium237 mg
Sodium55 mg
Zinc4.24 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.44 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories248
  • Protein18.44g
  • Fat19.34g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw per 100g?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 248 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 18.44g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

By energy contribution per 100g: protein 30%, fat 70%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.