🍽️ Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 255 calories per 100 grams. Per 100g it contains 18.13g protein, 20.31g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

255 kcal / 100g
Protein 18.13g · 28%
Fat 20.31g · 72%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy255 kcal
Protein18.13 g
Total fat20.31 g
Saturated fat9.1 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium10 mg
Iron1.74 mg
Magnesium18 mg
Phosphorus128 mg
Potassium233 mg
Sodium56 mg
Zinc4.12 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.41 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories255
  • Protein18.13g
  • Fat20.31g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 255 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.13g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 28%, fat 72%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.