🍽️ Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

  • High protein

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw provides 166 calories per 100 grams. Per 100g it contains 21.22g protein, 9.04g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

166 kcal / 100g
Protein 21.22g · 51%
Fat 9.04g · 49%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy166 kcal
Protein21.22 g
Total fat9.04 g
Saturated fat3.54 g
Carbohydrate0 g
Fiber0 g
Cholesterol64 mg
Calcium9 mg
Iron1.96 mg
Magnesium21 mg
Phosphorus152 mg
Potassium275 mg
Sodium64 mg
Zinc4.89 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.49 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories166
  • Protein21.22g
  • Fat9.04g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw provides 166 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw contains 21.22g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 51%, fat 49%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.