🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 253 calories per 100 grams. Per 100g it contains 18.39g protein, 19.95g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

253 kcal / 100g
Protein 18.39g · 29%
Fat 19.95g · 71%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy253 kcal
Protein18.39 g
Total fat19.95 g
Saturated fat8.74 g
Carbohydrate0 g
Fiber0 g
Cholesterol68 mg
Calcium8 mg
Iron1.81 mg
Magnesium19 mg
Phosphorus128 mg
Potassium224 mg
Sodium50 mg
Zinc4.71 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.4 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories253
  • Protein18.39g
  • Fat19.95g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw provides 253 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 18.39g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw?

By energy contribution per 100g: protein 29%, fat 71%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.