🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 230 calories per 100 grams. Per 100g it contains 19.55g protein, 16.9g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 19.55g · 34%
Fat 16.9g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein19.55 g
Total fat16.9 g
Saturated fat7.52 g
Carbohydrate0 g
Fiber0 g
Cholesterol74 mg
Calcium7 mg
Iron1.64 mg
Magnesium20 mg
Phosphorus137 mg
Potassium256 mg
Sodium50 mg
Zinc4.88 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin B60.39 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories230
  • Protein19.55g
  • Fat16.9g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw provides 230 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw contains 19.55g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.