🍽️ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams. Per 100g it contains 18.85g protein, 18.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

244 kcal / 100g
Protein 18.85g · 31%
Fat 18.73g · 69%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy244 kcal
Protein18.85 g
Total fat18.73 g
Saturated fat8.25 g
Carbohydrate0 g
Fiber0 g
Cholesterol70 mg
Calcium8 mg
Iron1.74 mg
Magnesium19 mg
Phosphorus132 mg
Potassium236 mg
Sodium50 mg
Zinc4.78 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.4 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories244
  • Protein18.85g
  • Fat18.73g
  • Carbs0g
FAQ

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 244 calories per 100 grams.

How much protein is in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.85g of protein per 100g.

What is the macronutrient ratio of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 31%, fat 69%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.