🍽️ Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

  • High protein

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 249 calories per 100 grams. Per 100g it contains 27.27g protein, 14.74g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

249 kcal / 100g
Protein 27.27g · 45%
Fat 14.74g · 55%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy249 kcal
Protein27.27 g
Total fat14.74 g
Saturated fat5.72 g
Carbohydrate0 g
Fiber0 g
Cholesterol89 mg
Calcium20 mg
Iron1.75 mg
Magnesium23 mg
Phosphorus212 mg
Potassium340 mg
Sodium56 mg
Zinc4.93 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.57 mg
Folate8 µg

🔢 Serving calculator

grams (g)
  • Calories249
  • Protein27.27g
  • Fat14.74g
  • Carbs0g
FAQ

How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled provides 249 calories per 100 grams.

How much protein is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 27.27g of protein per 100g.

What is the macronutrient ratio of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 45%, fat 55%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.