🍽️ Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

  • High protein

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 188 calories per 100 grams. Per 100g it contains 30.87g protein, 6.22g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

188 kcal / 100g
Protein 30.87g · 69%
Fat 6.22g · 31%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy188 kcal
Protein30.87 g
Total fat6.22 g
Saturated fat2.37 g
Carbohydrate0 g
Fiber0 g
Cholesterol98 mg
Calcium22 mg
Iron1.91 mg
Magnesium27 mg
Phosphorus253 mg
Potassium409 mg
Sodium66 mg
Zinc5.69 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.68 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories188
  • Protein30.87g
  • Fat6.22g
  • Carbs0g
FAQ

How many calories are in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 188 calories per 100 grams.

How much protein is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled contains 30.87g of protein per 100g.

What is the macronutrient ratio of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 69%, fat 31%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.