🍽️ Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

  • High protein

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 247 calories per 100 grams. Per 100g it contains 32.76g protein, 11.87g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

247 kcal / 100g
Protein 32.76g · 55%
Fat 11.87g · 45%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy247 kcal
Protein32.76 g
Total fat11.87 g
Saturated fat4.51 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium8 mg
Iron2.67 mg
Magnesium21 mg
Phosphorus204 mg
Potassium266 mg
Sodium43 mg
Zinc5.49 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.48 mg
Vitamin B60.43 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories247
  • Protein32.76g
  • Fat11.87g
  • Carbs0g
FAQ

How many calories are in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 247 calories per 100 grams.

How much protein is in Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 32.76g of protein per 100g.

What is the macronutrient ratio of Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.