🍽️ Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Calories & Nutrition

  • High protein

Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 216 calories per 100 grams. Per 100g it contains 34.34g protein, 7.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

216 kcal / 100g
Protein 34.34g · 66%
Fat 7.73g · 34%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy216 kcal
Protein34.34 g
Total fat7.73 g
Saturated fat2.66 g
Carbohydrate0 g
Fiber0 g
Cholesterol94 mg
Calcium7 mg
Iron2.87 mg
Magnesium23 mg
Phosphorus217 mg
Potassium282 mg
Sodium45 mg
Zinc5.9 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.46 mg
Folate11 µg

🔢 Serving calculator

grams (g)
  • Calories216
  • Protein34.34g
  • Fat7.73g
  • Carbs0g
FAQ

How many calories are in Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised per 100g?

Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised provides 216 calories per 100 grams.

How much protein is in Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised contains 34.34g of protein per 100g.

What is the macronutrient ratio of Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised?

By energy contribution per 100g: protein 66%, fat 34%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.