🍽️ Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

  • High protein

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 204 calories per 100 grams. Per 100g it contains 30.67g protein, 9g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

204 kcal / 100g
Protein 30.67g · 60%
Fat 9g · 40%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy204 kcal
Protein30.67 g
Total fat9 g
Saturated fat3.42 g
Carbohydrate0 g
Fiber0 g
Cholesterol90 mg
Calcium7 mg
Iron2.53 mg
Magnesium20 mg
Phosphorus193 mg
Potassium252 mg
Sodium41 mg
Zinc5.2 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.4 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories204
  • Protein30.67g
  • Fat9g
  • Carbs0g
FAQ

How many calories are in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 204 calories per 100 grams.

How much protein is in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 30.67g of protein per 100g.

What is the macronutrient ratio of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.