🍽️ Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

  • High protein

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 185 calories per 100 grams. Per 100g it contains 31.82g protein, 5.45g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

185 kcal / 100g
Protein 31.82g · 72%
Fat 5.45g · 28%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy185 kcal
Protein31.82 g
Total fat5.45 g
Saturated fat1.88 g
Carbohydrate0 g
Fiber0 g
Cholesterol84 mg
Calcium7 mg
Iron2.7 mg
Magnesium21 mg
Phosphorus204 mg
Potassium264 mg
Sodium42 mg
Zinc5.54 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.49 mg
Vitamin B60.43 mg
Folate11 µg

🔢 Serving calculator

grams (g)
  • Calories185
  • Protein31.82g
  • Fat5.45g
  • Carbs0g
FAQ

How many calories are in Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 185 calories per 100 grams.

How much protein is in Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 31.82g of protein per 100g.

What is the macronutrient ratio of Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 72%, fat 28%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.