🍽️ Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

  • High protein

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 223 calories per 100 grams. Per 100g it contains 20.11g protein, 15.18g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

223 kcal / 100g
Protein 20.11g · 37%
Fat 15.18g · 63%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy223 kcal
Protein20.11 g
Total fat15.18 g
Saturated fat6.5 g
Carbohydrate0 g
Fiber0 g
Cholesterol62 mg
Calcium21 mg
Iron1.64 mg
Magnesium10 mg
Phosphorus177 mg
Potassium232 mg
Sodium40 mg
Zinc3.32 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.57 mg
Folate3 µg

🔢 Serving calculator

grams (g)
  • Calories223
  • Protein20.11g
  • Fat15.18g
  • Carbs0g
FAQ

How many calories are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 223 calories per 100 grams.

How much protein is in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 20.11g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 37%, fat 63%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.