🍽️ Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Calories & Nutrition

  • High protein

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled provides 177 calories per 100 grams. Per 100g it contains 26g protein, 7.36g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

177 kcal / 100g
Protein 26g · 61%
Fat 7.36g · 39%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy177 kcal
Protein26 g
Total fat7.36 g
Saturated fat2.82 g
Carbohydrate0 g
Fiber0 g
Cholesterol80 mg
Calcium4 mg
Iron3.66 mg
Magnesium26 mg
Phosphorus215 mg
Potassium327 mg
Sodium71 mg
Zinc5.11 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.14 mg
Vitamin B60.39 mg
Folate8 µg

🔢 Serving calculator

grams (g)
  • Calories177
  • Protein26g
  • Fat7.36g
  • Carbs0g
FAQ

How many calories are in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled per 100g?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled provides 177 calories per 100 grams.

How much protein is in Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 26g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled?

By energy contribution per 100g: protein 61%, fat 39%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.