🍽️ Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 201 calories per 100 grams. Per 100g it contains 29.16g protein, 8.45g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

201 kcal / 100g
Protein 29.16g · 61%
Fat 8.45g · 39%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy201 kcal
Protein29.16 g
Total fat8.45 g
Saturated fat3.22 g
Carbohydrate0 g
Fiber0 g
Cholesterol84 mg
Calcium16 mg
Iron1.97 mg
Magnesium25 mg
Phosphorus226 mg
Potassium362 mg
Sodium60 mg
Zinc5.47 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.41 mg
Vitamin B60.61 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories201
  • Protein29.16g
  • Fat8.45g
  • Carbs0g
FAQ

How many calories are in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 201 calories per 100 grams.

How much protein is in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 29.16g of protein per 100g.

What is the macronutrient ratio of Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 61%, fat 39%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.