🍽️ Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Calories & Nutrition

  • High protein

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted provides 343 calories per 100 grams. Per 100g it contains 24.04g protein, 26.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

343 kcal / 100g
Protein 24.04g · 29%
Fat 26.67g · 71%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy343 kcal
Protein24.04 g
Total fat26.67 g
Saturated fat10.63 g
Carbohydrate0 g
Fiber0 g
Cholesterol88 mg
Calcium8 mg
Iron3.12 mg
Magnesium23 mg
Phosphorus203 mg
Potassium336 mg
Sodium55 mg
Zinc4.39 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.55 mg
Vitamin B60.33 mg
Folate7 µg

🔢 Serving calculator

grams (g)
  • Calories343
  • Protein24.04g
  • Fat26.67g
  • Carbs0g
FAQ

How many calories are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted per 100g?

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted provides 343 calories per 100 grams.

How much protein is in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted?

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted contains 24.04g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted?

By energy contribution per 100g: protein 29%, fat 71%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.