🍽️ Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 267 calories per 100 grams. Per 100g it contains 26.46g protein, 17.12g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 267 kcal |
| Protein | 26.46 g |
| Total fat | 17.12 g |
| Saturated fat | 6.74 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 97 mg |
| Calcium | 19 mg |
| Iron | 1.69 mg |
| Magnesium | 22 mg |
| Phosphorus | 205 mg |
| Potassium | 329 mg |
| Sodium | 54 mg |
| Zinc | 4.76 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.47 mg |
| Vitamin B6 | 0.55 mg |
| Folate | 8 µg |
🔢 Serving calculator
- Calories267
- Protein26.46g
- Fat17.12g
- Carbs0g
FAQ
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides 267 calories per 100 grams.
How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 26.46g of protein per 100g.
What is the macronutrient ratio of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
By energy contribution per 100g: protein 41%, fat 59%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.