🍽️ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw Calories & Nutrition
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 153 calories per 100 grams. Per 100g it contains 22.12g protein, 6.52g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 153 kcal |
| Protein | 22.12 g |
| Total fat | 6.52 g |
| Saturated fat | 2.41 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 65 mg |
| Calcium | 24 mg |
| Iron | 1.6 mg |
| Magnesium | 23 mg |
| Phosphorus | 206 mg |
| Potassium | 347 mg |
| Sodium | 56 mg |
| Zinc | 4.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.32 mg |
| Vitamin B6 | 0.62 mg |
| Folate | 13 µg |
🔢 Serving calculator
- Calories153
- Protein22.12g
- Fat6.52g
- Carbs0g
FAQ
How many calories are in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw per 100g?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 153 calories per 100 grams.
How much protein is in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw contains 22.12g of protein per 100g.
What is the macronutrient ratio of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.