🍽️ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 206 calories per 100 grams. Per 100g it contains 29.01g protein, 9.1g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

206 kcal / 100g
Protein 29.01g · 59%
Fat 9.1g · 41%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy206 kcal
Protein29.01 g
Total fat9.1 g
Saturated fat3.47 g
Carbohydrate0 g
Fiber0 g
Cholesterol85 mg
Calcium16 mg
Iron1.95 mg
Magnesium24 mg
Phosphorus223 mg
Potassium358 mg
Sodium59 mg
Zinc5.4 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.41 mg
Vitamin B60.6 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories206
  • Protein29.01g
  • Fat9.1g
  • Carbs0g
FAQ

How many calories are in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 206 calories per 100 grams.

How much protein is in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 29.01g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 59%, fat 41%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.