🍽️ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw Calories & Nutrition

  • High protein

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw provides 148 calories per 100 grams. Per 100g it contains 22.06g protein, 5.93g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

148 kcal / 100g
Protein 22.06g · 62%
Fat 5.93g · 38%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy148 kcal
Protein22.06 g
Total fat5.93 g
Saturated fat2.19 g
Carbohydrate0 g
Fiber0 g
Cholesterol64 mg
Calcium22 mg
Iron1.6 mg
Magnesium23 mg
Phosphorus209 mg
Potassium354 mg
Sodium55 mg
Zinc3.97 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.31 mg
Vitamin B60.62 mg
Folate13 µg

🔢 Serving calculator

grams (g)
  • Calories148
  • Protein22.06g
  • Fat5.93g
  • Carbs0g
FAQ

How many calories are in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw per 100g?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw provides 148 calories per 100 grams.

How much protein is in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw?

Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw contains 22.06g of protein per 100g.

What is the macronutrient ratio of Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw?

By energy contribution per 100g: protein 62%, fat 38%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.