🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides 257 calories per 100 grams. Per 100g it contains 26.8g protein, 15.75g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

257 kcal / 100g
Protein 26.8g · 43%
Fat 15.75g · 57%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy257 kcal
Protein26.8 g
Total fat15.75 g
Saturated fat6.2 g
Carbohydrate0 g
Fiber0 g
Cholesterol96 mg
Calcium18 mg
Iron1.81 mg
Magnesium22 mg
Phosphorus201 mg
Potassium327 mg
Sodium54 mg
Zinc4.81 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.46 mg
Vitamin B60.53 mg
Folate8 µg

🔢 Serving calculator

grams (g)
  • Calories257
  • Protein26.8g
  • Fat15.75g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides 257 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 26.8g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 43%, fat 57%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.