🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

  • High protein

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 230 calories per 100 grams. Per 100g it contains 27.12g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 27.12g · 49%
Fat 12.71g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein27.12 g
Total fat12.71 g
Saturated fat5 g
Carbohydrate0 g
Fiber0 g
Cholesterol89 mg
Calcium22 mg
Iron1.66 mg
Magnesium23 mg
Phosphorus217 mg
Potassium345 mg
Sodium57 mg
Zinc4.93 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.43 mg
Vitamin B60.59 mg
Folate8 µg

🔢 Serving calculator

grams (g)
  • Calories230
  • Protein27.12g
  • Fat12.71g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled provides 230 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 27.12g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.