🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

  • High protein

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 201 calories per 100 grams. Per 100g it contains 20.3g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

201 kcal / 100g
Protein 20.3g · 42%
Fat 12.71g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy201 kcal
Protein20.3 g
Total fat12.71 g
Saturated fat5.13 g
Carbohydrate0 g
Fiber0 g
Cholesterol75 mg
Calcium24 mg
Iron1.48 mg
Magnesium21 mg
Phosphorus187 mg
Potassium315 mg
Sodium52 mg
Zinc3.55 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.36 mg
Vitamin B60.55 mg
Folate11 µg

🔢 Serving calculator

grams (g)
  • Calories201
  • Protein20.3g
  • Fat12.71g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 201 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 20.3g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.