🍽️ Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

  • High protein
  • Lean protein

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 131 calories per 100 grams. Per 100g it contains 22.09g protein, 4.08g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

131 kcal / 100g
Protein 22.09g · 71%
Fat 4.08g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy131 kcal
Protein22.09 g
Total fat4.08 g
Saturated fat1.51 g
Carbohydrate0 g
Fiber0 g
Cholesterol60 mg
Calcium25 mg
Iron1.61 mg
Magnesium23 mg
Phosphorus207 mg
Potassium349 mg
Sodium56 mg
Zinc4.04 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.32 mg
Vitamin B60.62 mg
Folate13 µg

🔢 Serving calculator

grams (g)
  • Calories131
  • Protein22.09g
  • Fat4.08g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw provides 131 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw contains 22.09g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.