🍽️ Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Calories & Nutrition

  • High protein

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 187 calories per 100 grams. Per 100g it contains 29.51g protein, 6.72g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

187 kcal / 100g
Protein 29.51g · 66%
Fat 6.72g · 34%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy187 kcal
Protein29.51 g
Total fat6.72 g
Saturated fat2.56 g
Carbohydrate0 g
Fiber0 g
Cholesterol81 mg
Calcium17 mg
Iron2.01 mg
Magnesium25 mg
Phosphorus231 mg
Potassium369 mg
Sodium61 mg
Zinc5.58 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.39 mg
Vitamin B60.55 mg
Folate9 µg

🔢 Serving calculator

grams (g)
  • Calories187
  • Protein29.51g
  • Fat6.72g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled provides 187 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 29.51g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 66%, fat 34%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.