🍽️ Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled Calories & Nutrition

  • High protein
  • Lean protein

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 170 calories per 100 grams. Per 100g it contains 29.34g protein, 4.96g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

170 kcal / 100g
Protein 29.34g · 72%
Fat 4.96g · 28%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy170 kcal
Protein29.34 g
Total fat4.96 g
Saturated fat1.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol77 mg
Calcium21 mg
Iron1.81 mg
Magnesium25 mg
Phosphorus238 mg
Potassium386 mg
Sodium62 mg
Zinc5.37 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.37 mg
Vitamin B60.65 mg
Folate10 µg

🔢 Serving calculator

grams (g)
  • Calories170
  • Protein29.34g
  • Fat4.96g
  • Carbs0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled provides 170 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled contains 29.34g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled?

By energy contribution per 100g: protein 72%, fat 28%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.