π½οΈ Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Calories & Nutrition
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour provides 320 calories per 100 grams. Per 100g it contains 3.13g protein, 10.7g fat, 52.83g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 320 kcal |
| Protein | 3.13 g |
| Total fat | 10.7 g |
| Saturated fat | 0.34 g |
| Carbohydrate | 52.83 g |
| Fiber | 3.5 g |
| Calcium | 24 mg |
| Iron | 0.76 mg |
| Magnesium | 11 mg |
| Phosphorus | 37 mg |
| Potassium | 92 mg |
| Sodium | 528 mg |
| Zinc | 0.26 mg |
π’ Serving calculator
- Calories320
- Protein3.13g
- Fat10.7g
- Carbs52.83g
FAQ
How many calories are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour per 100g?
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour provides 320 calories per 100 grams.
How much protein is in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 3.13g of protein per 100g.
What is the macronutrient ratio of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?
By energy contribution per 100g: protein 4%, fat 30%, carbohydrates 66%.
Source: USDA FoodData Central (U.S. public domain)
For reference only β not medical or nutritional advice.