🍽️ Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Calories & Nutrition
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca provides 248 calories per 100 grams. Per 100g it contains 4.31g protein, 5.24g fat, 45.78g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
248 kcal / 100g
Protein 4.31g · 7%
Fat 5.24g · 19%
Carbs 45.78g · 74%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 248 kcal |
| Protein | 4.31 g |
| Total fat | 5.24 g |
| Saturated fat | 0.98 g |
| Carbohydrate | 45.78 g |
| Fiber | 4.3 g |
| Cholesterol | 0 mg |
| Calcium | 138 mg |
| Iron | 2.63 mg |
| Magnesium | 12 mg |
| Phosphorus | 51 mg |
| Potassium | 75 mg |
| Sodium | 447 mg |
| Zinc | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.6 mg |
| Vitamin B6 | 0.07 mg |
| Folate | 36 µg |
🔢 Serving calculator
grams (g)
- Calories248
- Protein4.31g
- Fat5.24g
- Carbs45.78g
FAQ
How many calories are in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca per 100g?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca provides 248 calories per 100 grams.
How much protein is in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 4.31g of protein per 100g.
What is the macronutrient ratio of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
By energy contribution per 100g: protein 7%, fat 19%, carbohydrates 74%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.