🍽️ Bread, reduced-calorie, oat bran, toasted Calories & Nutrition

  • High fiber

Bread, reduced-calorie, oat bran, toasted provides 239 calories per 100 grams. Per 100g it contains 9.5g protein, 3.8g fat, 49.2g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

239 kcal / 100g
Protein 9.5g · 14%
Fat 3.8g · 13%
Carbs 49.2g · 73%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy239 kcal
Protein9.5 g
Total fat3.8 g
Saturated fat0.53 g
Carbohydrate49.2 g
Fiber14.3 g
Cholesterol0 mg
Calcium68 mg
Iron3.75 mg
Magnesium55 mg
Phosphorus144 mg
Potassium122 mg
Sodium547 mg
Zinc1.19 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.33 mg
Vitamin B60.09 mg
Folate82 µg

🔢 Serving calculator

grams (g)
  • Calories239
  • Protein9.5g
  • Fat3.8g
  • Carbs49.2g
FAQ

How many calories are in Bread, reduced-calorie, oat bran, toasted per 100g?

Bread, reduced-calorie, oat bran, toasted provides 239 calories per 100 grams.

How much protein is in Bread, reduced-calorie, oat bran, toasted?

Bread, reduced-calorie, oat bran, toasted contains 9.5g of protein per 100g.

What is the macronutrient ratio of Bread, reduced-calorie, oat bran, toasted?

By energy contribution per 100g: protein 14%, fat 13%, carbohydrates 73%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.