🍽️ Egg, whole, cooked, hard-boiled Calories & Nutrition

Egg, whole, cooked, hard-boiled provides 155 calories per 100 grams. Per 100g it contains 12.58g protein, 10.61g fat, 1.12g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

155 kcal / 100g
Protein 12.58g · 33%
Fat 10.61g · 64%
Carbs 1.12g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy155 kcal
Protein12.58 g
Total fat10.61 g
Saturated fat3.27 g
Carbohydrate1.12 g
Fiber0 g
Cholesterol373 mg
Calcium50 mg
Iron1.19 mg
Magnesium10 mg
Phosphorus172 mg
Potassium126 mg
Sodium124 mg
Zinc1.05 mg
Vitamin A149 µg
Vitamin C0 mg
Vitamin E1.03 mg
Vitamin B60.12 mg
Folate44 µg

🔢 Serving calculator

grams (g)
  • Calories155
  • Protein12.58g
  • Fat10.61g
  • Carbs1.12g
FAQ

How many calories are in Egg, whole, cooked, hard-boiled per 100g?

Egg, whole, cooked, hard-boiled provides 155 calories per 100 grams.

How much protein is in Egg, whole, cooked, hard-boiled?

Egg, whole, cooked, hard-boiled contains 12.58g of protein per 100g.

What is the macronutrient ratio of Egg, whole, cooked, hard-boiled?

By energy contribution per 100g: protein 33%, fat 64%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.