🍽️ Pasta, gluten-free, brown rice flour, cooked, TINKYADA Calories & Nutrition

  • Low fat

Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides 138 calories per 100 grams. Per 100g it contains 3.46g protein, 1.67g fat, 32.2g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

138 kcal / 100g
Protein 3.46g · 9%
Fat 1.67g · 10%
Carbs 32.2g · 81%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy138 kcal
Protein3.46 g
Total fat1.67 g
Saturated fat0.2 g
Carbohydrate32.2 g
Fiber1.7 g
Cholesterol0 mg
Calcium5 mg
Iron0.53 mg
Magnesium36 mg
Phosphorus87 mg
Potassium25 mg
Sodium4 mg
Zinc0.83 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0 mg
Vitamin B60.08 mg
Folate4 µg

🔢 Serving calculator

grams (g)
  • Calories138
  • Protein3.46g
  • Fat1.67g
  • Carbs32.2g
FAQ

How many calories are in Pasta, gluten-free, brown rice flour, cooked, TINKYADA per 100g?

Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides 138 calories per 100 grams.

How much protein is in Pasta, gluten-free, brown rice flour, cooked, TINKYADA?

Pasta, gluten-free, brown rice flour, cooked, TINKYADA contains 3.46g of protein per 100g.

What is the macronutrient ratio of Pasta, gluten-free, brown rice flour, cooked, TINKYADA?

By energy contribution per 100g: protein 9%, fat 10%, carbohydrates 81%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.