🍽️ Pasta, gluten-free, corn and rice flour, cooked Calories & Nutrition
Pasta, gluten-free, corn and rice flour, cooked provides 179 calories per 100 grams. Per 100g it contains 3.2g protein, 1g fat, 38.05g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
179 kcal / 100g
Protein 3.2g · 7%
Fat 1g · 5%
Carbs 38.05g · 88%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 179 kcal |
| Protein | 3.2 g |
| Total fat | 1 g |
| Saturated fat | 0.15 g |
| Carbohydrate | 38.05 g |
| Fiber | 1.4 g |
| Cholesterol | 0 mg |
| Calcium | 2 mg |
| Iron | 0.22 mg |
| Magnesium | 11 mg |
| Phosphorus | 33 mg |
| Potassium | 24 mg |
| Sodium | 4 mg |
| Zinc | 0.27 mg |
| Vitamin A | 4 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 4 µg |
🔢 Serving calculator
grams (g)
- Calories179
- Protein3.2g
- Fat1g
- Carbs38.05g
FAQ
How many calories are in Pasta, gluten-free, corn and rice flour, cooked per 100g?
Pasta, gluten-free, corn and rice flour, cooked provides 179 calories per 100 grams.
How much protein is in Pasta, gluten-free, corn and rice flour, cooked?
Pasta, gluten-free, corn and rice flour, cooked contains 3.2g of protein per 100g.
What is the macronutrient ratio of Pasta, gluten-free, corn and rice flour, cooked?
By energy contribution per 100g: protein 7%, fat 5%, carbohydrates 88%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.