π½οΈ Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Calories & Nutrition
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch provides 310 calories per 100 grams. Per 100g it contains 7.99g protein, 6.4g fat, 55.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 310 kcal |
| Protein | 7.99 g |
| Total fat | 6.4 g |
| Carbohydrate | 55.1 g |
| Fiber | 3.6 g |
| Calcium | 82 mg |
| Iron | 0.78 mg |
| Magnesium | 44 mg |
| Phosphorus | 126 mg |
| Potassium | 161 mg |
| Sodium | 707 mg |
| Zinc | 0.7 mg |
π’ Serving calculator
- Calories310
- Protein7.99g
- Fat6.4g
- Carbs55.1g
FAQ
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch per 100g?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch provides 310 calories per 100 grams.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 7.99g of protein per 100g.
What is the macronutrient ratio of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
By energy contribution per 100g: protein 10%, fat 19%, carbohydrates 71%.
Source: USDA FoodData Central (U.S. public domain)
For reference only β not medical or nutritional advice.