🍽️ Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Calories & Nutrition
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provides 239 calories per 100 grams. Per 100g it contains 3.34g protein, 2.65g fat, 50.47g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
239 kcal / 100g
Protein 3.34g · 6%
Fat 2.65g · 10%
Carbs 50.47g · 84%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 239 kcal |
| Protein | 3.34 g |
| Total fat | 2.65 g |
| Saturated fat | 0.22 g |
| Carbohydrate | 50.47 g |
| Fiber | 5.1 g |
| Cholesterol | 0 mg |
| Calcium | 180 mg |
| Iron | 3.57 mg |
| Magnesium | 13 mg |
| Phosphorus | 50 mg |
| Potassium | 76 mg |
| Sodium | 593 mg |
| Zinc | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 8 µg |
🔢 Serving calculator
grams (g)
- Calories239
- Protein3.34g
- Fat2.65g
- Carbs50.47g
FAQ
How many calories are in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch per 100g?
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provides 239 calories per 100 grams.
How much protein is in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 3.34g of protein per 100g.
What is the macronutrient ratio of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
By energy contribution per 100g: protein 6%, fat 10%, carbohydrates 84%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.