🍽️ Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Calories & Nutrition
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provides 51 calories per 100 grams. Per 100g it contains 1.41g protein, 1.48g fat, 8.06g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
51 kcal / 100g
Protein 1.41g · 11%
Fat 1.48g · 26%
Carbs 8.06g · 63%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 51 kcal |
| Protein | 1.41 g |
| Total fat | 1.48 g |
| Saturated fat | 0.17 g |
| Carbohydrate | 8.06 g |
| Fiber | 1.8 g |
| Cholesterol | 2 mg |
| Calcium | 27 mg |
| Iron | 0.78 mg |
| Magnesium | 18 mg |
| Phosphorus | 34 mg |
| Potassium | 319 mg |
| Sodium | 30 mg |
| Zinc | 0.2 mg |
| Vitamin A | 33 µg |
| Vitamin C | 2 mg |
| Vitamin E | 2.4 mg |
| Vitamin B6 | 0.17 mg |
| Folate | 13 µg |
🔢 Serving calculator
grams (g)
- Calories51
- Protein1.41g
- Fat1.48g
- Carbs8.06g
FAQ
How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium per 100g?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provides 51 calories per 100 grams.
How much protein is in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 1.41g of protein per 100g.
What is the macronutrient ratio of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?
By energy contribution per 100g: protein 11%, fat 26%, carbohydrates 63%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.