π½οΈ Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Calories & Nutrition
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve provides 42 calories per 100 grams. Per 100g it contains 3.26g protein, 0.95g fat, 4.99g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
42 kcal / 100g
Protein 3.26g Β· 31%
Fat 0.95g Β· 21%
Carbs 4.99g Β· 48%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 42 kcal |
| Protein | 3.26 g |
| Total fat | 0.95 g |
| Carbohydrate | 4.99 g |
| Fiber | 0.8 g |
| Calcium | 17 mg |
| Iron | 0.45 mg |
| Magnesium | 9 mg |
| Phosphorus | 43 mg |
| Potassium | 277 mg |
| Sodium | 175 mg |
| Zinc | 0.41 mg |
π’ Serving calculator
grams (g)
- Calories42
- Protein3.26g
- Fat0.95g
- Carbs4.99g
FAQ
How many calories are in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve per 100g?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve provides 42 calories per 100 grams.
How much protein is in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 3.26g of protein per 100g.
What is the macronutrient ratio of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve?
By energy contribution per 100g: protein 31%, fat 21%, carbohydrates 48%.
Source: USDA FoodData Central (U.S. public domain)
For reference only β not medical or nutritional advice.