🍽️ Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Calories & Nutrition

  • Low fat
  • High fiber

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) provides 340 calories per 100 grams. Per 100g it contains 13.21g protein, 2.5g fat, 71.97g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

340 kcal / 100g
Protein 13.21g · 15%
Fat 2.5g · 6%
Carbs 71.97g · 79%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy340 kcal
Protein13.21 g
Total fat2.5 g
Saturated fat0.43 g
Carbohydrate71.97 g
Fiber10.7 g
Cholesterol0 mg
Calcium34 mg
Iron3.6 mg
Magnesium137 mg
Phosphorus357 mg
Potassium363 mg
Sodium2 mg
Zinc2.6 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.71 mg
Vitamin B60.41 mg
Folate44 µg

🔢 Serving calculator

grams (g)
  • Calories340
  • Protein13.21g
  • Fat2.5g
  • Carbs71.97g
FAQ

How many calories are in Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) per 100g?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) provides 340 calories per 100 grams.

How much protein is in Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) contains 13.21g of protein per 100g.

What is the macronutrient ratio of Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

By energy contribution per 100g: protein 15%, fat 6%, carbohydrates 79%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.