π½οΈ Lamb, Australian, ground, 85% lean / 15% fat, raw Calories & Nutrition
Lamb, Australian, ground, 85% lean / 15% fat, raw provides 255 calories per 100 grams. Per 100g it contains 17.14g protein, 20.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
255 kcal / 100g
Protein 17.14g Β· 27%
Fat 20.71g Β· 73%
Carbs 0g Β· 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 255 kcal |
| Protein | 17.14 g |
| Total fat | 20.71 g |
| Saturated fat | 9.93 g |
| Carbohydrate | 0 g |
| Cholesterol | 73 mg |
| Calcium | 9 mg |
| Iron | 1.41 mg |
| Sodium | 77 mg |
π’ Serving calculator
grams (g)
- Calories255
- Protein17.14g
- Fat20.71g
- Carbs0g
FAQ
How many calories are in Lamb, Australian, ground, 85% lean / 15% fat, raw per 100g?
Lamb, Australian, ground, 85% lean / 15% fat, raw provides 255 calories per 100 grams.
How much protein is in Lamb, Australian, ground, 85% lean / 15% fat, raw?
Lamb, Australian, ground, 85% lean / 15% fat, raw contains 17.14g of protein per 100g.
What is the macronutrient ratio of Lamb, Australian, ground, 85% lean / 15% fat, raw?
By energy contribution per 100g: protein 27%, fat 73%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only β not medical or nutritional advice.